Green Coffee Beans (Arabica & Robusta) are unroasted seeds of the coffee plant, primarily sourced from two main species—Coffea arabica and Coffea canephora. Arabica beans are known for their smooth, mild flavor with subtle acidity and aromatic notes, making them highly preferred in premium coffee markets, while Robusta beans have a stronger, more bitter taste with higher caffeine content, often used in instant coffee and espresso blends for added strength and crema. Green coffee beans are valued for their versatility in roasting, longer shelf life, and natural antioxidant properties, including chlorogenic acid, which is associated with various health benefits such as improved metabolism and weight management. These beans are widely traded globally and serve as the raw material for the entire coffee industry.